Janny MT at Fruit Attraction 2024

Janny MT at Fruit Attraction 2024, the epicenter of the fruit and vegetable trade.

With more than 2,000 exhibitors from 56 countries spread over 10 halls, Fruit Attraction has become an essential venue for the marketing of fresh produce, where innovation, quality and diversity are the main arguments consolidating this event as the major rendezvous for professionals from the world of Fruit and Vegetables.

For 3 days, from October 8 to 10, the Janny MT team was on hand to exchange ideas and information on our canning projects. We'd like to thank all the independent growers, grower organizations and cooperatives for a great time.

Our preserving solution for 53 fruits, vegetables, flowers and mushrooms is positioned at the interface between production and distribution. The Fruit Attraction trade show is the ideal place to analyze product seasonality, map out commercial opportunities linked to preservation, and calculate the return on investment of equipment with growers.

Fruit Attraction is a key moment in the value chain.

We've enjoyed sharing our expertise on a variety of projects including red radishes, chestnuts, passion fruit, garlic, dried fruit...and more.

We are becoming increasingly aware that conservation projects are not only about maintaining the quality of fruit and vegetables, but also about managing labor, improving optimal harvesting times, simplifying planting operations, reducing commercial stress...

JANNY MT JOINS THE COQ VERT COMMUNITY

In May, JANNY MT joined the Coq Vert community!

The natural and sustainable JANNY MT solution offers a way of preserving fruit and vegetables without the need for additional energy consumption. It protects the environment by preventing pollution, reduces food waste and does not introduce any chemicals into the food.

The Communauté du Coq Vert, launched by Bpifrance in partnership with ADEME and the French Ministry for Ecological Transition, brings together 2,500 entrepreneurs committed to the ecological and energy transition.

Its aim is to encourage the sharing of expertise and to develop technological, industrial and organisational solutions to limit climate disruption and restore biodiversity.

The Community's strategy contributes to the protection of biodiversity, the transition to a circular economy, adaptation to climate change, the prevention of pollution and the sustainable use of natural resources.

New data sheets available: Radicchio , Yellow onion and Pack Choi

After several years of R&D work, we now offer 3 new products to be stored in Janny MT modules:

Radicchio: Radicchio quality declines throughout the winter. The Janny MT equipment enables radicchio of excellent quality to be stored at the end of November and marketed between March and April. Preservation is a real economic challenge for this Italian product.

Yellow onions: Long storage times lead to sprouting and weight loss. Storage in Janny MT modules for 10 months prevents sprouting. An ideal solution for maintaining freshness and avoiding loss of quality.

Pak Choï: A product that swells visibly depending on the weather. It has to be harvested at the right size, otherwise it's no longer marketable. Janny MT modules are ideal for triggering harvesting at the right time, and offering consumers the right sizes without any losses.

The entire Janny MT technical team works hard every day to bring you a simple storage solution.

We'll soon be unveiling 2 more products... to help you break through the 50-fruit, vegetable, condiment, mushroom, flower and herb barrier.

New data sheets available: Jerusalem artichoke, Daffodil, Fig

After several years of R&D work, we are offering 3 new products to be stored in Janny MT modules:

Jerusalem artichokes: The start of vegetative growth in March means that Jerusalem artichokes have to be harvested before they start growing again. Storing them in modules for 3 months is an essential solution for increasing volumes at the end of the season.

Daffodils: An early flower, sometimes too early, which needs to be stored for 1 month. Storing them in Janny MT modules allows us to spread out the mass arrival of production between February and March.

Figs: Production is closely linked to the weather and production peaks are frequent. The Janny MT modules provide considerable flexibility in stock management to meet market demand.

The entire Janny MT technical team works on a daily basis to provide you with a simple storage solution.

We will shortly be unveiling 3 other products ... to take you past the 50 fruit, vegetables, condiments, mushrooms, flowers and aromatic herbs mark.

JANNY MT at the Croquons l'innovation competition

We're proud to have been selected as one of the 10 Burgundy companies in the "Croquons l'innovation" competition.

The aim of the competition was to put the spotlight on start-ups and SMEs offering innovative food services or products that contribute to meeting major challenges around the agri-food sector:

- Reducing the environmental impact of agricultural and food production,

- Reducing food waste and promoting the circular economy,

- Meeting consumers' expectations in terms of transparency/usability, etc., through the use of intelligent tools and digital technologies.

The "Croquons l'innovation" competition was organized as part of the Forum des Opportunités agricoles et de la transition alimentaire held on Wednesday, April 3, 2024 in Dole.

Many thanks to the organizers for this event.

The whole of Janny MT continues to be mobilized to participate in this food transition alongside fruit and vegetable growers.

JANNY MT at the MID-ATLANTIC Fruits & Vegetable convention – USA

Oesco inc represented Janny MT at the 2024 edition of the MID-ATLANTIC Fruits & Vegetables convention in Hershey in Pennsylvania from 30 January to 1 February.

The trade show represented over 160 exhibiting companies . MAFVC is the perfect opportunity for those in the agriculture industry to come together to network, build relationships, and explore the latest innovations and products.

Thank you to Tim and Barbara for their contribution and successful dialogues with producers !

JANNY MT wins the Food/Agriculture category of the Grand Prix Impact!

THE COMPETITION FOR INNOVATIONS SERVING THE ECOLOGICAL TRANSITION
We are extremely proud to have been selected from among 1,400 green tech companies to win 1st prize in the Food/Agriculture category of the Grand Prix Impact by the World Impact Summit.
Years of work, a great team, partners and customers, without whom this would not be possible.
This prize rewards our involvement in the ecological transition. It's an award that's in line with our company's strategy.
Many thanks also to the organisers.