A parsley protocol in progress
Benoit Janny
Fresh parsley trials in progress.
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Garlic storage: 10 months preservation
Benoit Janny
Garlic storage trials in controlled atmosphere bins offered very good results after 10 months!
Read MoreCabbages, cauliflower, broccoli: testimony of Roland Stoll
Benoit Janny
Roland Stoll manages one of the biggest vegetable farm of Switzerland. He testifies about the interests of controlled atmosphere bins for brocoli, cauliflower, and other crops.
Read More"Nothing but people being very happy": Hillside Orchards sweet cherries testimony
Benoit Janny
Erica Burke, in Michigan, gave us her feedback about the interests of an extended storage time - and sales season - for Hillside Orchards sweet cherries production.
Read MoreAsparagus & Broccoli: Brantwood Farm (Ontario) testimony
Benoit Janny
In this video, Tom Pate, owner of Brantwood Farm in Ontario, describes how the natural controlled atmosphere bins help him to manage the production peaks of asparagus and broccoli.
Read MoreSweet cherries and apples: G's Orchard (MI) testimony
Benoit Janny
Kevin Gabrielse, owner of G’s Orchard in Michigan, stores apples and sweet cherries in his JMT controlled atmosphere bins. Click here to watch his video testimony
Read MoreBartlett & Bosc pears stored in CA bins: Arthur Moyer from Ontario gives his feedback in video
Benoit Janny
Arthur Moyer, from Ronald Moyer Ltd in Grimsby, Ontario, Canada, told us in a video testimony how the versatility of the storage in JMT bins helps him to please his clients
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